4-Course Wine Dinner with Paul Hobbs

An Evening with Paul Hobbs Winery

Prime29 Wine Dinner Series | September 24th at 7PM

Some winemakers create bottles. Paul Hobbs creates experiences. Join us for four exceptional pours paired with four unforgettable courses, each designed to showcase why Paul Hobbs Winery stands among California's most respected producers.

First Course

Ceviche —
Rock Shrimp, Bay Scallop, Cucumber, Tomato, Citrus Vinaigrette
Paired with Paul Hobbs Chardonnay

Second Course

Lollipop Lamb Chop —
Spicy Honey Grilled Lamb Chops
Paired with Viña Cobos Vinculum Malbec

Third Course

Tortellini Palomino —
Tomato Cream Sauce, Black Truffle
Paired with Paul Hobbs Pinot Noir

Fourth Course

Short Rib —
Roasted Garlic Mashed Potatoes, Baby Carrots, Wild Mushroom Demi Glace
Paired with Paul Hobbs Cabernet Sauvignon

Fifth Course

Strawberry Cheesecake —
Topped with Strawberry Basil Balsamic Glaze

Tuesday, September 24th | 7:00 PM
$125 per person + tax & gratuity

Tonight's Wines:

Paul Hobbs Estate Chardonnay | Crossbarn Pinot Noir
Crossbarn Cabernet Sauvignon Sonoma | Paul Hobbs Estate Cabernet Sauvignon

The Experience

Four wines. Four courses. One unforgettable evening where our culinary team's creations meet Paul Hobbs' legendary winemaking. Our team will guide you through each pairing, sharing the stories behind wines that capture the essence of cool-climate California winemaking and the power of Sonoma's diverse terroir.

Full menu details announced soon. Seating is limited. Questions about the evening? Get in touch with us. We're here to help make it perfect.